DELICACY LOUNGE - On the fancy Marceau avenue, the M64 is an upper & modern canteen. An affordable luxury, sophisticated and relaxed at the same time, in the very heart of the new born of InterContinental.
TOP CHEF - Edward Hiroaki Uchiyama, after earning his spurs at the Georges V and at Joel Robuchon is an inspired leader. With its Japanese origins and his childhood in Canada, it boasts a creative cuisine: miso zuke salmon, beets and goat cream Perigord, lasagna wild prawns, coconut milk, Parmesan cheese and fresh cilantro.
THE M64 IS ALSO ... - ... live musical entertainment from jazz, soul, bossa nova, on every Tuesday and Thursday evenings, a lounge with armchairs club competition, light-drenched veranda opening onto the patio and terrace with its enchanting green wall. A breath of fresh air in Paris!